Transformations

Discover all the projects developed by NTICS, which helped and helped to transform the lives of thousands of people, in all states of Brazil and also in other countries.

All Projects > Sustainable Culinary

THE GASTRONOMY IN SYNCHRONY WITH THE WORLD

The Sustainable Culinary project is a course whose main objective is to modify the relationship between human beings and the food cycle from the planning of purchases, consumption and preparation to the best use of food. Cooks specialized in sustainable cooking teach 03 different workshops with a total duration of 04 hours. At the end of the project, participants will be able to generate a sustainable income program for their community using acquired knowledge.

*The project can be replicated 100% online, using a platform.

Consult for more information.

SDGs WORKED IN THIS PROJECT: SDG 2, 3, 8 and 12

HOW TO CONTRIBUTE TO
REDUCING HUNGER ?

FOOD INSECURITY

Explanation of the measures of the levels of severity of food insecurity on a scale of experience of food insecurity (FIES) of SDGs 02.

• FOOD SECURITY

Adequate access to food in both quantity and quality.

• FOOD INSECURITY

People with moderate food insecurity face uncertainty about their ability to obtain food and are forced to compromise the quality and / or quantity of food they consume.

• SEVERE FOOD INSECURITY

People with severe food insecurity usually do not have access to food and, in the worst case, spend days without eating

HOW TO GENERATE INCOME IN A SUSTAINABLE WAY, THROUGH FOOD REUSE?

DELIVERIES SOWN IN THE PRESENT, FOR THE FUTURE.

Explanation of the habits of the food insecurity experience (FIES) of SDG 02 and also generation of local income.

RECIPE SELECTION

The selection of recipes will be made in advance in conjunction with the client, and may be based on holidays, fitness, vegetarian, macrobiotics, among others. Participants will have access to a portal with a variety of recipes available that can be prepared with the use of food.

WORKSHOPS: GETTING YOUR HANDS DIRTY. FOR REAL!

INDICATE: SUSTAINABLE CULINARY 2019

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revenue fitness
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revenue of cakes
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revenue holiday kids
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revenue of sweets
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people hit
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teams in transformation
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foods tapped
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courses in total
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hours of course

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